Ranked as Grand Cru Classé in red and white in the 1953 Graves classification, Domaine de Chevalier found its home in the Bernard family in 1983. Under the leadership of Olivier Bernard and his son Adrien. The 45 hectares of Domaine de Chevalier's vineyards are planted in gravel soil with clayey subsoils. For reds, the grape varieties include 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and 2% Cabernet Franc. For whites, 5 hectares are home to 70% Sauvignon Blanc and 30% Sémillon. At Domaine de Chevalier, tradition intertwines with innovation, creating iconic white and red wines with excellent aging potential.